The Food Chain Episodes Available now
A farmer's nightmare
A major worker shortage leaving UK farmers with heartbreaking choices
Last orders: Why I quit hospitality
Three former restaurant staff on why the pandemic prompted them to leave
The drinking experiment
What happens when you give up alcohol in a drinking culture?
The bug business
How do you convince more people to eat insects?
Cooking by computer
How Covid-19 inspired a new world of virtual cooking classes
OCD, the kitchen, and me
Cooking, eating and living with Obsessive Compulsive Disorder.
The power of a photograph
Can a still image change the way we think about our food?
The unstoppable rise of starch
The most important processed food ingredient you’ve probably never thought about
Is there a ‘chefsplainer’ in your kitchen?
Why some people can’t resist telling others exactly how to cook
Is it time to kill the calorie?
Why many of us misunderstand calories, and why it matters.
