BBC Radio Ulster - Cooking with Paula McIntyre

Gingerbread with Spiced Plums and Red Wine

Paula cooks Gingerbread with Spiced Plums and Red Wine

Pork and Apple Patties with Rib and Cider Gravy, Sautéed Cabbage

Grilled Beef Salad with Mushrooms and Radish

Raspberry poached pear, raspberry cream, chocolate sauce and candied hazelnuts

Sausage, Chickpea and Summer Savory Rolls with Sicilian Courgette Chutney

Paula cooks plum fritters with hot chocolate sauce

Pork salad with apple, radish, ginger and elderflower. Elderflower and hibiscus cordial.

Grilled lamb with potatoes, scallions, salsa verde and feta.

As part of bread and baking month Paula prepares flatbreads with brisket

Spiced lamb and carrot sausage rolls