1/6 Anjum Anand tries to cook and sell Indian food at the Sherborne Country Fair. (R)
2/6 Food writer and chef Anjum Anand creates a healthier alternative to junk food. (R)
3/6 Anjum Anand attempts to put some light dishes on the menu at a luxury hotel and spa. (R)
4/6 Anjum heads to a fire station in Essex to show firefighters how to cook a proper curry. (R)
5/6 Food writer and chef Anjum Anand travels to Cornwall. (R)
6/6 Anjum Anand catches up with those featured in the series. (R)
