The Food Chain Episodes Available now
How to photograph food
What it really takes to make something look delicious.
A taste of home
What does a family forced to leave their country eat on their journey to safety?
The joy of feeding birds
Who’s getting more out of this human-animal interaction – the birds or us?
Feeding the VIPs
Lifting the lid on the high pressure and unsung world of high-end mass catering
The growth of food banks in Africa
Food banks have arrived in Africa – can they tackle food poverty?
What's the best pasta shape?
Why something so tasty can be controversial
What's the big deal about fine dining?
The world’s so-called ‘best restaurant’ is closing – so what?
Why can’t my child swallow?
Dysphagia: parents share their experiences of feeding a child with swallowing problems
The ghost writers
The people who pen cookbooks for celebrity chefs.
The opera singer's diet
What do the skilled performers eat to hit the high notes?
