BBC World Service - The Food Chain

Chefs who changed course

Chefs who left the heat of the professional kitchen, and what they do now.

Your stories about the sentimental items in your kitchens

Ukrainians living in the UK talk about how they’ll mark the festive season

Dysphagia: Navigating an invisible disorder

We speak to food entrepreneurs about how Africa can be more self sufficient

Egg prices are rising – is avian flu to blame?

This year’s award winner and his mission to get people farming in the city

Could changing the food behind bars improve prisoner outcomes?

What do you eat if you live on an island?

How do you make money out of them, and what happens to all the leftovers?