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Ready Steady Cook

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

EpisodesRecipes
Showing 241 - 264 of 265 recipes

Homemade tomato ketchup

by Paul Rankin
Other

Blueberry sponge cake

by Tony Tobin
Desserts

Chargrilled calf's liver with mash and onion gravy

by Nick Nairn
Main course

Pork escalope with fondant potato and wild mushroom sauce

by James Martin
Main course

Griddled sweet potato with coriander and chilli butter

by Lesley Waters
recipe

Teryaki seared tuna with crispy noodles

by Nick Nairn
Main course

King prawn curry with noodles

by Paul Rankin
Main course

Roasted Cumberland sausage with swede and potato mash

by James Tanner
Main course

Chunky celeriac soup

by Antony Worrall Thompson
Light meals & snacks

Porcini mushroom cream sauce

by Brian Turner
Other

Bacon, mozzarella, and mushroom pizza

by Antony Worrall Thompson
Main course

Stuffed pepper cauliflower cheese

by Brian Turner
recipe

Sweet potato and chicken curry

by Antony Worrall Thompson
Main course

Creamy mushrooms on toast

by Antony Worrall Thompson
recipe

Potato and leek frittata

by James Tanner
Brunch

Scallops with pasta

by Paul Rankin
recipe

Pancakes with blueberry sauce

by James Martin
Desserts

Sweet potato and leek bubble and squeak

by Brian Turner
recipe

Smoky bacon and tomato soup

by Paul Rankin
Light meals & snacks

Creamy mushroom tagliatelle

by James Martin
Main course

Rocket and potato soup

by Paul Rankin
Light meals & snacks

Tuna and olive pasta

by Phil Vickery
Main course

Mangetout salad with mustard dressing

by Phil Vickery
recipe

Sweet potato and corn soup

by James Martin
Light meals & snacks
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