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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

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Showing 1 - 24 of 888 recipes

Thai basil fried rice with chicken

by Matt Tebbutt
Main course

Gol guppas

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Aloo bun chat

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Balsamic prawns with cherry tomatoes and creamy polenta

by Anna Haugh
Main course

Iberico pork chops with potato purée and greens

by Freddy Bird
Main course

Deep-fried calamari

by Hasan Semay
Side dishes

Atom (yoghurt-dressed peppers)

by Hasan Semay
Side dishes

Salatali hummus (hummus with chopped salad)

by Hasan Semay
Side dishes

Labneh with pul biber brown butter (atom mezze)

by Hasan Semay
Starters & nibbles

Butterflied sea bass with shoestring fries and salad

by Matt Tebbutt
Main course

Mango roulade

by Ravneet Gill
Desserts

Asparagus carbonara

by Gennaro Contaldo
Main course

Crispy smashed potato salad

by Poppy O'Toole
Side dishes

Chopped salad with feta and pomegranate

by Poppy O'Toole
Side dishes

Hot honey chicken

by Poppy O'Toole
Main course

Sea bream, courgette, capers & basil with a citrus dressing

by Bryn Williams
Light meals & snacks

Chinese feast

by Matt Tebbutt
Main course

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Potato, ricotta and herb dumplings with walnut and pul biber butter

by Sabrina Ghayour
Main course

Scones three ways

by Jane Dunn
Cakes and baking

Grilled bavette with braised courgettes and gremolata

by Ben Tish
Main course

Cornish crab, black linguine and overnight tomatoes

by Paul Ainsworth
Main course

Focaccia with garlic and rosemary

by Gennaro Contaldo
Cakes and baking

Malaysian chicken curry with flaky flatbreads

by Mandy Yin
Main course
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