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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 193 - 216 of 888 recipes

Poussin and spinach curry with coconut rice and poppadoms

by Matt Tebbutt
Main course

Slow-roast honey duck with watermelon salad

by Bryn Williams
Main course

Langoustines with chargrilled pork belly and tomato dressing

by Matt Tebbutt
Main course

Vegan apple pie

by Philip Khoury
Desserts

Super-boost rainbow curry with sweet ginger chutney

by Gemma Ogston
Main course

Falafel wraps with homemade flatbreads

by Imad Alarnab
Main course

Roast duck with Provencal black figs

by Freddy Bird
Main course

Razor clams with crisp pork belly, fennel and ginger

by Matt Tebbutt
Main course

Roast leg of pork with sweet onions and sage

by Jeremy Lee
Main course

Shake 'n' stout

by Carmen O'Neal
Drinks and cocktails

Berr-ita sour

by Carmen O'Neal
Drinks and cocktails

Mojit-ale

by Carmen O'Neal
Drinks and cocktails

Grapefruit radler gin spritz

by Carmen O'Neal
Drinks and cocktails

Turkey birria tacos with guacamole

by Poppy O'Toole
Main course

Roasted Jerusalem artichokes with sweetcorn and chanterelles

by Niklas Ekstedt
Side dishes

Pineapple chicken with guo bao rice

by Ching-He Huang
Main course

Chicken chasseur

by James Martin
Main course

Stuffed courgette flowers

by Bryn Williams
recipe

Vegan mango and passion fruit millefeuille

by Anna Haugh
Desserts

Peach, raspberry and apple cobbler

by Ravneet Gill
Desserts

Seared tuna steaks with anchovy and rosemary sauce

by Theo Randall
Main course

Squid in herb dressing with watermelon and halloumi salad

by Hasan Semay
Light meals & snacks

Lemon meringue pie cocktail

by Carmen O'Neal
Drinks and cocktails

Blackened beef with pickled red cabbage and miso herb butter

by Matt Tebbutt
Main course
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