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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

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Showing 313 - 336 of 1762 recipes

Panzanella salad with stuffed tomato and anchovy dressing

by Matt Tebbutt
Light meals & snacks

Hake with charred sweetcorn dressing

by Jack Stein
Main course

Smashed crispy potato chaat

by Sabrina Ghayour
Light meals & snacks

Chapli kebab

by Sabrina Ghayour
Light meals & snacks

Apricot and ricotta galette with no-churn vanilla and sea salt ice cream

by Donal Skehan
Desserts

Scissor cut noodles with pork zha jiang

by Julie Lin
Main course

Red mullet wrapped in vine leaves with artichoke and black olive socca bread

by Matt Tebbutt
Main course

Roasted scallops, samphire and olive oil mash with hazelnut brown butter

by Matt Tebbutt
Main course

Banana muffins

by Jill Dupleix
Cakes and baking

Crispy pancakes with prawns and pork belly

by Matt Tebbutt
Light meals & snacks

Sicilian-style liver pasta

by Matt Tebbutt
Main course

Baked chilli tomatoes with poached eggs and mozzarella

by Matt Tebbutt
Brunch

Zerbinati melon with citrus cured sea bream, lime and jalapeño dressing

by Ravinder Bhogal
Light meals & snacks

Chicken gyros with tzatziki and chips

by Paul Ainsworth
Main course

Bacon and kimchi fried rice with chilli burnt corn and crispy fried egg

by Justin Tsang
Main course

Piri-piri chicken with potatoes, peppers and tomatoes

by Paul Ainsworth
Main course

Glass noodle and prawn salad with spiced fried prawns

by Mandy Yin
Main course

Cured duck 'ham' with goats' cheese and cherries

by Matt Tebbutt
Main course

Vegan cheesecake with confit lemons

by Philip Khoury
Desserts

Cheat's treacle tart

by Angela Hartnett
Desserts

Barbecue pork chop with cashew and basil relish

by Matt Tebbutt
Main course

Vegetable pesto tart

by Matt Tebbutt
Main course

Kisir (bulgur wheat salad)

by Hasan Semay
Side dishes

Butter bean and vegetable curry with lime pickle

by Matt Tebbutt
Main course
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