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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 457 - 480 of 1762 recipes

Caribbean-spiced roast chicken

by Matt Tebbutt
Main course

Toad in the hole with shallot marmalade

by Elliott Grover
Main course

Duck with mango purée and sweet potato mash

by Floella Benjamin
Main course

Grilled hispi cabbage with green herb mole and salsa macha

by Thomasina Miers
Main course

Paneer gnudi with spring saag and rainbow chard

by Ravinder Bhogal
Main course

Purple sprouting broccoli, guanciale and mussels on sourdough

by Matt Tebbutt
Light meals & snacks

Skrei cod with buttery carrots and watercress

by Richard Bainbridge
Main course

Irish stout bread and homemade butter

by Cherie Denham
Cakes and baking

Lentil and onion soup with crispy paneer tarka

by Matt Tebbutt
Main course

Charred hispi cabbage with XO seasoning

by Jay Rayner
Light meals & snacks

Chicken skewers with muhammara, poached eggs and moutabal

by Matt Tebbutt
Main course

Sea bass with tomato, olive and herb sauce

by Mitch Tonks
Main course

Courgette, chilli and anchovy pasta

by Neil Perry
Main course

Baked haddock with lentils and mascarpone

by Marcus Wareing
Main course

Pasta alla Norcina

by Angela Hartnett
Main course

Spaghettini all’assassina

by Jane Baxter
Main course

Harissa salmon with roasted squash and bulgur wheat

by Rukmini Iyer
Main course

Gluten-free chocolate cupcakes

by Lily Vanilli
Cakes and baking

Primavera spring green soup

by Anna Haugh
Light meals & snacks

Caramelised onion and cream cheese hasselback potatoes

by Poppy O'Toole
Main course

Caramelised cauliflower purée with greens and an almond dressing

by Matt Tebbutt
Main course

Mushroom Wellington with baby turnips and spinach

by Matt Tebbutt
Main course

Blood orange trifle

by Matt Tebbutt
Desserts

Slow-roasted goat shoulder with breadfruit and plantain croquettes

by Andi Oliver & Avi Shashidhara
Main course
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